DURIGUTTI PIE DE MONTE MALBEC FINCA ZARLENGA – LOS ÁRBOLES

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    A long wine with a moderate structure with a good presence of acidity that highlights the fruity profile of a Malbec from the valley born in Finca Zarlenga with soils with the presence of stone and sand.

    DESCRIPTION

    STRAINS: 100% Malbec

    VINEYARDS ORIGIN: FINCA ZARLENGA, LOS ARBOLES, VALLE DE UCO.

    VINEYARD ALTITUDE: 1300 m.s.n.m.

    YEAR OF VINEYARD PLANTATION: 2007.

    PLANTING DENSITY: 5500 plants per hectare.

    YIELD: 1 plants per bottle.

    DRIVING: High trellis.

    VINEYARD MANAGEMENT: Conventional in the process of conversion to organic. Mass selections of vines with old genetic load.

    SOILS: Alluvial, mainly sedimentary rocks with a fine proportion of sand.

    TASTING NOTES: Intense violet color, with a delicate nose reminiscent of plums and strawberry. Profile of red fruits and sucrose tannins. It is a long, filling wine with a moderate structure. Well-balanced acidity.

    Recommended temperature to consume it: 16 ° / 18 ° degrees.

    WINEMAKERS: Héctor and Pablo Durigutti

    HARVEST DATE: Second fortnight of March to first of April 2017.

    HARVEST: Manual.

    WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.

    MACERATION: Cement egg container 5 days at 8 ° C.

    ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.

    MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.

    AGING: 11 months in cement eggs.

    BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.

    ALCOHOL: 13.7%

    TOTAL ACIDITY: 5.5

    PH: 3.6

    RESIDUAL SUGAR: 1.8


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