Half Beef
Half beef is understood to mean each of the two parts into which the beef is divided by
means of a longitudinal cut to the axis of the spine that passes through its median plane.
CHARACTERISTIC:
Organoleptic: normal appearance, color and odor
Microbiological: within the acceptable parameters of microbiology, in accordance with
national and international regulations.
Physics: absence of foreign material.
Shipping all over the world
Halal Certification
SIF China
AQSIQ (84021000044)