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Half Beef

    This combination does not exist.

    Half beef is understood to mean each of the two parts into which the beef is divided by
    means of a longitudinal cut to the axis of the spine that passes through its median plane.

    CHARACTERISTIC:
    Organoleptic: normal appearance, color and odor
    Microbiological: within the acceptable parameters of microbiology, in accordance with
    national and international regulations.
    Physics: absence of foreign material.

    Shipping all over the world
    Kosher Certification
    Halal Certification
    SIF China
    AQSIQ (84021000044)