23 cuts beef

    This combination does not exist.


    1. Tenderloin chain off (kg 603.99 - % 2.24)
    2. Shank (kg 595.89 - % 2.21)
    3. Heel muscle with golden coin (kg 630.99 - % 2.34)
    4. Palete flank in and rose (kg 5237.19 - %19.40)
    5. Shin (kg 752.49 - % 2.79)
    6. Trimmings (kg 3240 - % 12.00)
    7. Knckle (kg 1543.59 - % 5.72)
    8. Flat (kg 1276.29 - % 4.73)
    9. Eyeround (kg 560.79 - % 2.08)
    10. Rib finger (kg 158.49 - % 0.59)
    11. Rump kg (1489.32 - % 5.52)
    12. Topside cap on (kg 2129.22 - % 7.89)
    13. Cuberoll cap (kg 444.69 - % 1.65)
    14. Brisket (kg 833.49 - % 3.09)
    15. Cuberoll cap off (kg 938.79 - % 3.48)
    16. Chuck tender (kg 425.79 - % 1.58)
    17. Oyster blade (kg 584.82 - % 2.17)
    18. Bolar blade (kg 1286.82 - % 4.77)
    19. Chuck roll (kg 1681.29 - % 6.23)
    20. Neck meat (kg 460.89 - % 1.71)
    21. Striploin chain off (kg 1295.19 - % 4.80)
    22. Shin golden coin (kg 244.89 - % 0.91)
    23. Blade undercut (kg 585.09 - % 2.17)

    1 Fcl 40 FT estimate +/- 10 %
    Total kg: 27.000


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