DURIGUTTI PIE DE MONTE MALBEC FINCA RUANO – VISTALBA

Delicate, floral, with good acidity and persistence, it represents the soils that are a mixture of clay and rock in Finca Ruano

DESCRIPTION

STRAINS: 100% Malbec

VINEYARDS ORIGIN: FINCA RUANO

VISTALBA, LUJÁN DE CUYO.

VINEYARD ALTITUDE: 1020 m.s.n.m.

YEAR OF VINEYARD PLANTATION: 2008.

PLANTING DENSITY: 5500 plants per hectare.

YIELD: 1 plants per bottle.

DRIVING: Low trellis.

VINEYARD MANAGEMENT: Integrated management in the process of conversion to organic. Mass selections of vines with old genetic load.

SOILS: Clay loam with rocky subsoil, heterogeneous.

TASTING NOTES: Violet color with ruby ​​tones. On the nose it is floral and fruity with citric notes and on the palate it is delicate, balanced, with good acidity and persistence. Recommended temperature to consume it: 16 ° / 18 ° degrees.

WINEMAKERS: Héctor and Pablo Durigutti

HARVEST DATE: Second fortnight of March to first of April 2017.

HARVEST: Manual.

WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.

MACERATION: Cement egg container 5 days at 8 ° C.

ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.

MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.

AGING: 11 months in cement eggs.

BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.

ALCOHOL: 13.7%

TOTAL ACIDITY: 6

Ph: 3.5

RESIDUAL SUGAR: 1.8