As part of the exploration vinifications with different plots of farms in El Cepillo, these limited batches of few bottles arise. The Canopus Tinto is made with Mal-bec and a small proportion of Cabernet Sauvignon bought from two neighboring farms and made in old barrels.
Canopus Tinto is a wine with a balance of fluidity and structure, marked by fruit.
Strain: Malbec - Cabernet Sauvignon
Region: Uco Valley, Mendoza
Appeal: The Brush
Production: 460 bottles
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